Seed, Soil, Sun: Earth’s Recipe for Food
by Cris Peterson (Author) and David R. Lundquist (Photographer)
Booktalk: How does the earth make the food we eat?
Snippet:
A few seeds, a little soil, a ray of sunshine,
a splash of rain, a breath of air—
this is Earth’s recipe for the food we eat.
This week’s Nonfiction Monday Round-up is at Capstone Connect.
(See my other Monday blog, Book of the Week:
Activities for Classrooms and Libraries.)
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